<H1>2004 Reserve Cabernet Sauvignon -- Columbia Crest Winery Shopping Cart</H1> <B>$30.00</B> -- <I>"palate of cocoa and black cherry flavors..."</I> <P> <IMG SRC="https://store.nexternal.com/ccw/images/COL_RSRV_CABS_trans.gif" ALIGN=right ALT="2004 Reserve Cabernet Sauvignon" NAME="2004 Reserve Cabernet Sauvignon" BORDER=0 HSPACE=10> <p><b>Tasting Notes</b> &#8220;The intense fruit in this Cabernet Sauvignon does not deter from the aromatics of chocolate cherry and slight mint, which precede a palate of cocoa and black cherry flavors. This is an elegant, complex wine that culminates in the perfect balance of wood and fruit on the lingering finish.&#8221; <em>~Ray Einberger, Winemakers</em> </p> <p><b>Growing Season</b> </p> <ul> <li>A hot, dry growing season created ideal flavor maturity and promoted an early harvest start.</li> <li>Cool temperatures and intermittent rain in mid-September prompted extended hang time, which allowed the grapes to reach ideal physiologic maturing.</li> <li>The 2004 harvest is characterized by smaller berry and cluster size, with intense flavors, good sugar development and high natural acidity.</li> </ul> <p><b>Vineyards</b> </p> <ul> <li>Cabernet Sauvignon grapes for the Reserve program were harvested from the top 10% of the vintages&#8217;s best vineyard sites.</li> <li>Vineyard sites are located on the Wahluke Slope, offering aromatics, texture and complexity; the Cold Creek area, which add flavor and fruitiness; and on the Horse Heaven Hills, which contribute balance and body to the finished wine.</li> <li>Cabernet Sauvignon has an affinity for the growing season&#8217;s warm daytime cooler evening temperatures. The balance between daytime and nighttime temperatures during the ripening period concentrated aromatics and enhanced complexity.</li> <li>The region&#8217;s low rainfall stressed the vines, yielding concentrated fruit with depth and varietal expression.</li> </ul> <p><b>Vinification</b> </p> <ul> <li>Hand-picked grapes were crushed with 20% whole berries remaining.</li> <li>Cold soaking on the skins for two days extracted soft tannins and intense color.</li> <li>Twice-daily pumpovers during fermentation occurred for 7-10 days to aerate the wine and enhance aromatics and bouquet.</li> <li>Lots are blended and placed in new French and American oak barrels for malolactic fermentation.</li> <li>Aging occurred for 27 months in the barrel.</li> </ul> <p>Blend........91% Cabernet Sauvignon, 9% Merlot <br />Alcohol......14.2% <br />Acidity.......0.61g/100mL <br />pH............3.66 </p> </P> <P> <LI>SKU: 17543 </P> <P><B>Other products in the category <A HREF="http://store.columbiacrest.com/Category10" TITLE="All Wines">All Wines</A> / <A HREF="http://store.columbiacrest.com/Category5" TITLE="Red Wine">Red Wine</A>:</B> <BR clear=left><BR><LI><A HREF=http://store.columbiacrest.com/Product61 TITLE="2005 Horse Heaven Hills &lt;br&gt;Cabernet Sauvignon">2005 Horse Heaven Hills <br>Cabernet Sauvignon</A> -- <strong>90 pts</strong> - 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