2004 Reserve Cabernet Sauvignon -- Columbia Crest Winery Shopping Cart
$30.00
-- "palate of cocoa and black cherry flavors..."
Tasting Notes “The intense fruit in this Cabernet Sauvignon does not deter from the aromatics of chocolate cherry and slight mint, which precede a palate of cocoa and black cherry flavors. This is an elegant, complex wine that culminates in the perfect balance of wood and fruit on the lingering finish.” ~Ray Einberger, Winemakers
Growing Season
- A hot, dry growing season created ideal flavor maturity and promoted an early harvest start.
- Cool temperatures and intermittent rain in mid-September prompted extended hang time, which allowed the grapes to reach ideal physiologic maturing.
- The 2004 harvest is characterized by smaller berry and cluster size, with intense flavors, good sugar development and high natural acidity.
Vineyards
- Cabernet Sauvignon grapes for the Reserve program were harvested from the top 10% of the vintages’s best vineyard sites.
- Vineyard sites are located on the Wahluke Slope, offering aromatics, texture and complexity; the Cold Creek area, which add flavor and fruitiness; and on the Horse Heaven Hills, which contribute balance and body to the finished wine.
- Cabernet Sauvignon has an affinity for the growing season’s warm daytime cooler evening temperatures. The balance between daytime and nighttime temperatures during the ripening period concentrated aromatics and enhanced complexity.
- The region’s low rainfall stressed the vines, yielding concentrated fruit with depth and varietal expression.
Vinification
- Hand-picked grapes were crushed with 20% whole berries remaining.
- Cold soaking on the skins for two days extracted soft tannins and intense color.
- Twice-daily pumpovers during fermentation occurred for 7-10 days to aerate the wine and enhance aromatics and bouquet.
- Lots are blended and placed in new French and American oak barrels for malolactic fermentation.
- Aging occurred for 27 months in the barrel.
Blend........91% Cabernet Sauvignon, 9% Merlot
Alcohol......14.2%
Acidity.......0.61g/100mL
pH............3.66
SKU: 17543
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