2007 Two Vines Chardonnay -- Columbia Crest Winery Shopping Cart
$8.00
-- "Vibrant Washington fruit characters, with fresh acidity marry beautifully with toasty oak nuance."
Washington State
Tasting Notes
“This Chardonnay offers fruit-forward apple aromas with hints of spice and honey. Rich flavors reminiscent of apple pie and cinnamon end with a pleasant note of toasted marshmallow. Vibrant Washington fruit characters, with fresh acidity marry beautifully with toasty oak nuances”-Ray Einberger, Winemaker
Growing Season
- The mild winter allowed the vines to remain in good shape throughout the cold months.
- In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week.
- The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.
- During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.
- Veraison started 10 days ahead of average.
- the beginning of harvest, temperatures were moderate, and October weather was ideal for harvest.
Vineyards
- Columbia Valley Vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
- The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Vines are planted north to south on south and southeast facing slopes.
Vinification
- Whole-berry Chardonnay was pressed and cold settled for two days.
- Stainless steel fermentation captured the intensely fruity aromatics.
- Malolactic fermentation and oak aging for six months occurred in 20% of the lots.
Technical Data
- Total acidity: 0.56 g/100ml
- pH: 3.56
- Alcohol: 13.5%
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