<h1>2007 Grand Estates Riesling -- Columbia Crest Winery Shopping Cart</h1>
<b>$12.99</b>
-- <i>Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish.<br></i>
<p>
<p><img align="right" src="https://store.nexternal.com/ccw/images/btl_GE_Riesling.gif" /><b>Tasting Notes</b>
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“Bright aromas of orange zest and apples are complimented by a hint of minerality. Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish.”-<em>Ray Einberger, Winemaker</em>
</p>
<p><b>Growing Season</b>
</p>
<ul>
<li>The mild winter allowed the vines to remain in good shape throughout the cold months.</li>
<li>In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week.</li>
<li>The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.</li>
<li>During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.</li>
<li>Veraison started 10 days ahead of average</li>
<li>At the beginning of harvest, temperatures were moderate, and October weather was ideal for harvest.<br /></li>
</ul>
<p><b>Vineyards</b>
</p>
<ul>
<li>Select Columbia Valley vineyards are used to produce
Grand Estates Riesling.</li>
<li> Just 6 to 8 inches of rainfall reach the growing region annually.
Vineyards are 100% drip irrigation.</li>
<li> The soils have low fertility and low water-holding capacity,
allowing precise control of vine growth patterns.</li>
<li> Vines are planted north to south on south and southeast
facing slopes.</li>
</ul>
<p><b>Vinification</b>
</p>
<ul>
<li>At the peak of flavor ripeness select vineyard blocks were harvested.</li>
<li>Whole clusters were fed directly into a membrane press where the juice was quickly but gently separated from the stems, skins and seeds.</li>
<li>After pressing, 100% of the juice cold-settled with enzymes for two days to remove solids.</li>
<li>The crystal-clear juice was inoculated with Steinberger and other yeasts to initiate the 20-30 day fermentations.</li>
<li>Cool temperatures throughout the winemaking process enhanced the naturally clean, floral character and crisp acidity.<br /></li>
</ul>
<p><b>Technical Data</b>
</p>
<ul>
<li>Total acidity: 0.67 g/100ml</li>
<li>pH: 3.15</li>
<li>Alcohol: 12.0%</li>
<li>Sugar: 2.30g/100ml</li>
</ul>
</p>
<p>
<ul style="padding-left: 15px">
<li>SKU: 19321</li>
</ul>
</p>
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