2007 Horse Heaven Hills
Chardonnay -- Columbia Crest Winery Shopping Cart
$14.99
-- ... a seductive, creamy vanilla finish ...
Tasting Notes
"Aromatics of slight mineral, apple, pear and caramelized sugar open this elegant, medium-bodied Chardonnay. The balanced palate of pineapple and coconut leads to a seductive, creamy vanilla finish."
– Ray Einberger, Winemaker
Growing Season
- The mild winter allowed the vines to remain in good shape throughout the cold months.
- In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week.
- The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.
- During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.
- Veraison started 10 days ahead of average.
- At the beginning of harvest, temperatures were moderate, and September weather was ideal for harvest.
Vineyards
- The Horse Heaven Hills vineyards are located east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- The terrain consists of south-facing slopes that provide excellent sun exposure for grape ripening, and good air drainage which protects the vineyards during the winter months.
- Well-drained, sandy soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Strong wind patterns, which are unique to Horse Heaven Hills, reduce canopy size and density, create better sun exposure, and contribute to even ripening by moderating temperature extremes.
Vinification
- Whole berry Chardonnay from select vineyards was pressed, the juice was held at 50 degrees in stainless steel tanks for two days.
- 40% of the grapes were barrel fermented in new American and French oak, and 30% in older oak barrels to create complexity and maintain the fruit integrity.
- 30% of the juice was fermented in stainless steel to retain the minerality and fruit-forward elegance of the fruit, characterizes unique to the Horse Heaven Hills region.
- ·Various yeasts were used at fermentation; the wines were then inoculated for malolactic fermentation.
- All barrels were hand-stirred weekly for six to nine months.
- Blending occurred pre-bottling.
Technical Specifications
Vineyards: Horse Heaven Hills
Harvest Date: September 21, 2007
Blend: 100% Chardonnay
Fermentation: 16-20 days
Alcohol: 13.8%
Total acidity: 0.54 g/mL
pH: 3.45
Other products in the category H3 (Horse Heaven Hills):
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2007 H3 (Horse Heaven Hills) Merlot -- 91 Points — Wine Spectator
"...entices the nose with spicy blackberry aromas and then explodes across the palate with slight dusty, earthy, and rich berry notes..."
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