<h1>2006 Reserve Syrah<br> -- Columbia Crest Winery Shopping Cart</h1>
<b>$20.00</b>
-- <i>90 Points — <em>Wine Advocate</em><br>Mouth-filling flavors of dark chocolate with hints of roasted coffee bean round out the notes of fruit and oak...<br></i>
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<p><img align="right" src="https://store.nexternal.com/ccw/images/btl_Res_Syrah.gif" /><b>Tasting Notes</b> </p>
<p>“This Rhoné style Syrah includes a touch of Viognier and Grenache, delivering aromatics of slight spice, white pepper, blueberry and sweet orange peel. Mouth-filling flavors of dark chocolate with hints of roasted coffee bean round out the notes of fruit and oak and lead to a distinctive blueberry-raspberry finish.” <em>~Ray Einberger, Winemakers</em> </p>
Grapes were destemmed and crushed with 20% whole berries remaining.<br /><br />Syrah co-fermented with 1.5 % whole berry Viognier (for aromatics) in open-top fermenters with twice-daily pumpovers, or in stainless steel fermenters with punch downs four times daily. Grenache was blended to soften the wine and enhance the mouthfeel.<br /><br />Lots were blended and placed in half new French and half new American oak barrels for malolactic fermentation.<br /><br />The wine was racked by gravity flow at three month intervals during its 30 months in barrels.<br /><br /><br />
<a class="und" target="new" href="http://www.columbiacrest.com/files/FileResource/1040/COL_FS_06_res_Syrah.pdf">FACT SHEET</a><br />
<p><strong>Vineyards • Columbia Valley</strong><br />Blend........97% Syrah, 1.5% Grenache, 1.5% Viognier<br />Alcohol......14.2% <br />Acidity.......0.61 g/100mL <br />pH............3.78</p>
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<li>SKU: 19569</li>
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