<h1><strong>2007 H3 (Horse Heaven Hills) Cabernet Sauvignon</strong> -- Columbia Crest Winery Shopping Cart</h1>
<b>$15.00</b>
-- <i>"... a perfect balance of earthy tannins, great focus in the mid-palate and a soft, smooth cocoa finish."</i>
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<b>Tasting Notes</b> <br /><p>“This intense, fruit-forward Cabernet Sauvignon delivers aromas of cherries and huckleberry jam, with a perfect balance of earthy tannins, great focus in the mid-palate and a soft, smooth cocoa finish.” - <em>Ray Einberger, Winemaker</em> </p>
Grapes were crushed at 20% whole-berry to retain fruit quality.<br /><br />Fermentation lasted 6-10 days on the skins to extract optimum fruit and structural components.<br /><br />Various yeasts were used to maintain fruit flavors and complexity.<br /><br />Malolactic fermentation occurred in stainless steel tanks and oak barrels.<br /><br />Blending occurred shortly after malolactic fermentation.<br /><br />The wine was barrel aged in 40% new American and French oak, and 60% older oak for 14-18 months.<br /><br />The wine was racked at three month and six month intervals during the 14-18 month barrel aging period.<br />
<p><a href="http://www.columbiacrest.com/files/FileResource/3285/COL_FS_H3_07%20Cab.pdf" target="new" class="und">FACT SHEET</a></p>
<p><b>Technical Data</b> </p>
<ul>
<li>Harvest Date: October 2, 2007 <br /></li>
<li>Blend: 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc <br /></li>
<li>Total acidity: 0.54 g/100ml</li>
<li>pH: 3.74</li>
<li>Alcohol: 14.5%</li>
</ul>
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<ul style="padding-left: 15px">
<li>SKU: 32183</li>
</ul>
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