<h1>2005 Reserve Syrah -- Columbia Crest Winery Shopping Cart</h1>
<b>$20.00</b>
-- <i>90 Points, <em>Wine News</em><br>"...aromatics of wild strawberries, spice, blueberries"</i>
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<img src="https://store.nexternal.com/ccw/images/syrah_btl.gif" align="right" alt="2005 Reserve Syrah" name="2005 Reserve Syrah" border="0" hspace="10" />
<p><b>Tasting Notes</b> </p>
<p>“This Reserve Syrah was crafted with Syrah, Grenache, and Viognier to accent the aromatics of wild strawberries, spice, blueberries and cocoa, with hints of subtly sweet orange peel. A slight white chalk, dusty character – hallmark of the Horse Heaven Hills terroir – is followed by mouth-filling flavors of earth, dark chocolate, and cocoa, leading to a seductive blueberry-<br />strawberry finish.” <em>~Ray Einberger, Winemakers</em> </p>
<p><b>Growing Season</b> </p>
<ul>
<li>Harvest commenced as one of the earliest on record.</li>
<li>Warm summer months contributed to the uniformity of berry maturation.</li>
<li>A temperature drop in late summer cooled the vineyards and allowed the grapes extra hang time to enhance flavor and aromatic development.</li>
<li>Moderate weather conditions during harvest contributed to mature fruit with intense flavors, good sugar development, and high natural acidity across varietals.</li>
</ul>
<p><b>Vineyards</b> </p>
<ul>
<li>The Horse Heaven Hills appellation is home to the vineyards sites that are the sole contributors to the Reserve Syrah program.</li>
<li>Syrah has an affinity for the region’s warm daytime temperatures during summer months and cooler temperatures during the ripening season. Lower temperatures during ripening concentrate aromatics and enhance complexity.</li>
<li>The region’s low rainfall stresses the vines and ultimately yields concentrated fruit with depth and varietal expression.</li>
</ul>
<p><b>Vinification</b> </p>
<ul>
<li>Grapes were destemmed and crushed with 20% whole berries remaining.</li>
<li>Syrah co-fermented with whole berry Viognier (2%) and Grenache (9%) in open-top fermenters with twice-daily pumpovers or in stainless steel fermenters with punch downs four times daily.</li>
<li>Lots were blended and placed in half new French and half new American oak barrels for malolactic fermentation.</li>
<li>The wine was racked by gravity flow at three month intervals during its 20 months in barrels.</li>
</ul>
<p><strong>Vineyards • Columbia Valley</strong><br />Blend........89% Syrah, 9% Grenache, 2% Viognier<br />Alcohol......14.2% <br />Acidity.......0.58 g/100mL <br />pH............3.7</p></p>
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<ul style="padding-left: 15px">
<li>SKU: 17586</li>
</ul>
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