<h1><strong>2008 H3 (Horse Heaven Hills) Chardonnay</strong> -- Columbia Crest Winery Shopping Cart</h1>
<b>$15.00</b>
-- <i>90 Points and Smart Buy — <em>Wine Spectator</em><br>"A balanced palate of fruit and French oak leads to a seductive, creamy vanilla finish."</i>
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<p><img align="right" src="https://store.nexternal.com/ccw/images/btl_H3_Chard.gif" /><b>Tasting Notes</b><br />"Aromatics of slight mineral, apple, pear, smoke and Horse Heaven Hills dust open this elegant yet racy, medium-bodied Chardonnay. A balanced palate of fruit and French oak leads to a seductive, creamy vanilla finish.” -<em>Ray Einberger, Winemaker</em></p>
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Whole berry Chardonnay from select vineyards was pressed. The juice was held at 50 degrees in stainless steel tanks, for two days, allowing solids to settle.<br /><br />40% of the clarified juice was barrel fermented in new American and French oak, and 30% in older oak barrels to create complexity and maintain the fruit integrity.<br /><br />30% of the juice was fermented in stainless steel to retain the minerality and fruit-forward, elegant characters unique to the Horse Heaven Hills region.<br /><br />Various yeasts were used at fermentation including Burgoblanc, Chanson and Prise de Mousse; the wines were then inoculated for malolactic fermentation.<br /><br />All barrels were hand-stirred weekly for six to nine months.<br /><br /><br />
<p><a class="und" target="new" href="http://www.columbiacrest.com/files/FileResource/3734/COL%20318.09%20FS%20H3%2008%20Chardonnay.pdf">FACT SHEET</a></p>
<ul>
<li>Blend: 100% Chardonnay<br /></li>
<li>Total acidity: 0.57 g/100ml</li>
<li>pH: 3.41</li>
<li>Alcohol: 13.5%</li>
</ul>
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<ul style="padding-left: 15px">
<li>SKU: 32128</li>
</ul>
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