<h1>2006 Walter Clore Private Reserve Red Wine -- Columbia Crest Winery Shopping Cart</h1>
<b>$36.00</b>
-- <i>"...perfectly balanced with subtle oak notes and flavors of currant, cocoa and dark berries ..."<br></i>
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<p><img align="right" src="https://store.nexternal.com/ccw/images/btl_Res_Clore.gif" /><b>Tasting Notes</b><br /><br />“A classic Bordeaux-style winemaking protocol enhances the aromatics of slight spice, earth, coconut, and chocolate in this red blend. The palate is perfectly balanced with subtle oak notes and flavors of currant, cocoa and dark berries that lead to a lingering finish."<em><br />~Ray Einberger, Winemaker</em> </p>
Hand-picked grapes were crushed with 20% to 30% whole berries remaining.<br /><br /><div align="left">Cold soaking on the skins for two days extracted soft tannins and intense color.<br /><br />After the six to ten day primary fermentation, lots were pressed, blended and placed into new French oak barrels for malolactic fermentation.<br /><br />The traditional Bordeaux winemaking protocol included barrel aging for 30 months with barrel-to-barrel racking at three month intervals. Barrels were topped weekly during the first six months, and egg white fining occurred after 18 months.<br /><br /><a class="und" target="_blank" href="http://www.columbiacrest.com/files/FileResource/3561/COL%20282.09%20FS%20Res%20Walt%20Clore%2006.pdf">FACT SHEET</a><br /></div>
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<p>Blend........66% Merlot, 34% Cabernet Sauvignon<br />Alcohol......14.8% <br />Acidity.......0.55g/100mL <br />pH............3.75</p>
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<ul style="padding-left: 15px">
<li>SKU: 32175</li>
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