2005 Reserve Cabernet Sauvignon -- Columbia Crest Winery Shopping Cart
$27.00
-- 95 points, Wine Spectator
Fall 2008 Club Selection
"...intense fruit aromas mingled with chocolate cherry and slight mint aromatics."
"Ripe in flavor, with a vivid array of black currant, blackberry, violet, black tea and black pepper aromas and flavors that zoom through to a long, expressive finish. Shows subtlety in the layers of complex flavor against a refined structure. Tannins are present but nicely contained." -Wine Spectator, November 2008
Tasting Notes
“This powerful Cabernet Sauvignon delivers intense fruit aromas mingled with chocolate cherry and slight mint aromatics. Cocoa and black cherry flavors lead to a complex, perfectly balanced palate of wood and fruit flavors that cumulate on the lingering finish.”~Ray Einberger, Winemakers
Growing Season
- Harvest commenced as one of the earliest harvests on record.
- Warm summer months and cool evenings contributed to the uniformity of berry maturation.
- A temperature drop in late summer cooled the vineyard and allowed the grapes extra hang time to enhance flavor and aromatic development.
- Moderate weather conditions during harvest contributed to mature fruit with intense flavors, good sugar development, and high natural acidity across varietals.
Vineyards
- Cabernet Sauvignon grapes for the Reserve program were harvested from the top 10% of the vintage’s best vineyard sites.
- Vineyard sites are located on the Wahluke Slope, offering aromatics, texture and complexity; the Cold Creek area, which add flavor and fruitiness; and on the Horse Heaven Hills, which contribute balance and body to the finished wine.
- Cabernet Sauvignon has an affinity for the growing season’s warm daytime cooler evening temperatures. The balance between daytime and nighttime temperatures during the ripening period concentrated aromatics and enhanced complexity.
- The region’s low rainfall stressed the vines, yielding concentrated fruit with depth and varietal expression.
Vinification
- Hand-picked grapes were crushed with 20% whole berries remaining.
- Cold soaking on the skins for two days extracted soft tannins and intense color.
- Twice-daily pumpovers during fermentation occurred for 7-14 days to aerate the wine and enhance aromatics and bouquet.
- Lots are blended and placed in new French and American oak barrels for malolactic fermentation.
- Aging occurred for 24-26 months in the barrel.
Vineyards • 100% Columbia Valley
Blend........91% Cabernet Sauvignon, 4% Cabernet Franc 5% Merlot
Alcohol......14.2%
Acidity.......0.60 g/100mL
pH............3.66
Other products in the category Reserve:
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2006 Reserve Cabernet Sauvignon
-- We apologize, but this wine has sold out due to high demand. We appreciate your interest in our wines and recommend these alternatives:
— 2006 Reserve Cabernet Sauvignon Wautoma Springs Vineyard
— 2006 Walter Clore Private Reserve Red
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2006 Reserve Merlot -- 90 pts — Wine Spectator
"...showcases excellent tannin structure integrated with delicate fruit flavors."
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2006 Reserve Syrah
-- 90 Points — Wine Advocate
Mouth-filling flavors of dark chocolate with hints of roasted coffee bean round out the notes of fruit and oak...
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2005 Reserve Cabernet Franc -- "... an enticing rose petal and cherry aroma, leading to a slightly spicy, chocolate cherry flavor and a seductive, complex finish."
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2007 Reserve Chardonnay -- 91 Points — Wine Spectator
"Ripe fruit flavors are enhanced by a hint of butter and creaminess on the palate followed by a perfectly balanced, long, lingering finish."
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