<h1>2006 Grand Estates Shiraz -- Columbia Crest Winery Shopping Cart</h1>
<b>$12.99</b>
-- <i>"...expressive aromas of pepper, spice, blueberry, and violet."<br></i>
<p>
<p><img align="right" src="https://store.nexternal.com/ccw/images/btl_GE_Shiraz.gif" /><b>Tasting Notes</b> <br />“This opaque, reddish-purple wine contains expressive aromas of pepper, spice, blueberry, and violet. It makes a fresh entry on the palate with layers of fresh fruit and soft tannins that carry through the long silky finish. Enjoy this wine with grilled dishes.”-<em>Ray Einberger, Winemaker</em> </p>
<p><b>Growing Season</b> </p>
<ul>
<li> The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in the early and mid-summer.</li>
<li>Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold tannins from the high temperatures.</li>
<li>In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds.</li>
</ul>
<p><b>Vineyards</b> </p>
<ul>
<li>The Grand Estates Shiraz is harvested predominantly from select vineyards located in the Horse Heaven Hills (balance and complexity), Wahluke Slope (texture and body), and Yakima Valley (aromatics).</li>
<li>Columbia Valley Vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively<br />block eastward-moving wet weather systems from the Pacific Ocean.</li>
<li>Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.</li>
<li>The soils have low fertility and low water-holding capacity, allowing<br />precise control of vine growth patterns.</li>
<li>Vines are planted north to south on south and southeast facing slopes.</li>
</ul>
<p><b>Vinification</b> </p>
<ul>
<li>Grapes were destemmed and crushed with 10% whole berries remaining, then fermented on skins seven to 10 days with a twice-daily pumpover regime to gently extract color, aromas and flavors.</li>
<li>The wine aged for 12-14 months in 60% French and 40% American<br />oak barrels. The blend includes Viognier (co-fermented) to add complexity to the bouquet and also depth and nuance to the finished wine.</li>
</ul>
<p><b>Technical Data</b> </p>
<ul>
<li>Total acidity: 0.55 g/100ml</li>
<li>pH: 3.75</li>
<li>Alcohol: 13.5%</li>
</ul>
</p>
<p>
<ul style="padding-left: 15px">
<li>SKU: 19830</li>
</ul>
</p>
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