<h1>2007 Two Vines Vineyard 10 Rose Wine -- Columbia Crest Winery Shopping Cart</h1>
<b>$7.99</b>
-- <i>"...lively acidity accentuates the bright flavors of berries and cherries and lead into a crisp and refreshing finish.”<br></i>
<p>
<p><img align="right" src="https://store.nexternal.com/ccw/images/btl_TWV_V10_Rose.gif" /><b>Tasting Notes</b> <br />“Aromas of light red fruits, including fresh cherries, strawberries and a hint of watermelon open this Rosé. On the palate, lively acidity accentuates the bright flavors of berries and cherries and lead into a crisp and refreshing finish.”-<em>Ray Einberger, Winemaker</em> </p>
<p><strong>Vineyard 10</strong></p>
<p>Overlooking the Columbia River sits Vineyard 10, one of the original<br />Columbia Crest estate vineyards that consistently produce exceptional<br />fruit. The Two Vines Vineyard 10 blends are a tribute to this special place.</p>
<p><b>Growing Season</b> </p>
<ul>
<li>The mild winter allowed the vines to remain in good shape throughout the cold months.</li>
<li> In May, one to two weeks before bloom, temperatures spiked to 100<br />degrees for about a week.</li>
<li> The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.</li>
<li> During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.</li>
<li> Veraison started 10 days ahead of average.</li>
<li> At the beginning of harvest, temperatures were moderate, and October weather was ideal for harvest.</li>
</ul>
<p><b>Vineyards</b> </p>
<ul>
<li> Columbia Valley vineyards are seated east of the Cascade Mountain</li>
<li>range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.</li>
<li> Just 6-8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigated.</li>
<li> The soils have low fertility and low water-holding capacity, allowing<br />precise control of vine growth patterns.</li>
<li> Vineyard 10 is the largest single estate vineyard in Washington state with some of the oldest vineyards in the Columbia Valley.</li>
<li> The vineyard is situated along the banks of the Columbia River; this positioning is a unique feature that allows both white and red grapes to flourish.</li>
</ul>
<p><b>Vinification</b> </p>
<ul>
<li>Select Syrah fruit was de-stemmed and crushed into refrigerated tanks for a 24-hour cold soak to extract the desired color.</li>
<li> To minimize phenolic pick-up, the juice was then drained away from the skins into temperature controlled stainless steel fermenters.</li>
<li> The ruby-colored juice was inoculated with a number of yeasts, specifically chosen to enhance aromatics. The wine then underwent a long, cool fermentation.</li>
<li> To enhance the fresh fruit aromatics, a small amount of stainless steel fermented Viognier was incorporated into the final blend.</li>
</ul>
<p><b>Technical Data</b> </p>
<ul>
<li>Total acidity: 0.74 g/100ml</li>
<li>pH: 3.33</li>
<li>Alcohol: 12.5%</li>
</ul>
</p>
<p>
<ul style="padding-left: 15px">
<li>SKU: 19089</li>
</ul>
</p>
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