<h1>2007 Reserve Late Harvest Viognier -- Columbia Crest Winery Shopping Cart</h1>
<b>$24.00</b>
-- <i>"...decadent, silky wine"<br></i>
<p>
Select grapes were picked from Coyote Canyon Vineyard to craft this decadent, silky wine. Aromas of orange blossoms and a touch of spice lead to tropical flavors of apple, pear and pineapple, finishing with rich, lingering notes of orange peel.”<br /><em>~Ray Einberger, Winemakers</em><p> </p>
<p><b>Growing Season</b> </p>
<ul>
<li>The mild winter allowed the vines to remain in good shape throughout the cold months.</li>
<li>In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week.</li>
<li>The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.</li>
<li>During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.</li>
<li>Veraison started 10 days ahead of average.</li>
<li>At the beginning of harvest, temperatures were moderate, and October weather was ideal for harvest.<br /></li>
</ul>
<p><b>Vineyards</b> </p>
<ul>
<li> Coyote Canyon Vineyard lies in the heart of the Horse Heaven Hills. Due to its diverse topography, this site is capable of producing everything from an elegant Riesling to a powerful Cabernet Sauvignon. </li>
<li>The Viognier block from which the fruit was sourced is planted in low fertility soil and trained on a bi-lateral cordon system with sprawling canes.</li>
<li>The vines are planted in north and south row orientations. Judicious use of drip irrigation and shoot thinning allow the fruit beneficial exposure to sunlight.</li>
<li>Warm daytime temperatures and low humidity contribute to flavor and promote the natural accumulation of sugars without the influence of Botrytis.<br /></li>
</ul>
<p><b>Vinification</b> </p>
<ul>
<li> Wonderfully ripe, clean fruit was rushed to the winery and quickly, but gently, pressed.</li>
<li>The juice cold settled for 48 hours.</li>
<li> The clean juice was then racked off solids and allowed to warm before inoculated to initiate fermentation in temperature controlled, stainless steel tanks.</li>
<li>A long, cool fermentation contributed to both fruity and floral aromas. Fermentation was arrested when the perfect balance of flavor, sugar, acid and alcohol was achieved.<br /></li>
</ul>
<p><strong>Vineyards • Coyote Canyon Vineyard</strong><br />Blend........100% Viognier<br />Alcohol......10.2% <br />Acidity.......0.77 g/100mL <br />pH............3.3</p>
</p>
<p>
<ul style="padding-left: 15px">
<li>SKU: 31418</li>
</ul>
</p>
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